Instructions:
1. Make the batter:
– In a large bowl, sift together the flour, baking powder, salt, and sugar.
– Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.
2. Cook the pancakes:
– Heat a non-stick griddle or pan over medium heat and grease it.
– Pour 1/4 cup of batter onto the griddle.
– Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute.
– Remove from pan and keep warm.
3. Serve:
– Top with your favorite toppings and enjoy!
SOFT & FLUFFY HOMEMADE BREAD
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