“Incredibly Delicious and So Easy to Make!”
Start your day right with these quick and fluffy pancakes that are ready in just 5 minutes. Light, airy, and perfectly golden, they’re a treat for any morning and require minimal ingredients you likely already have at home!

Ingredients
1 cup all-purpose flour – The base for light and fluffy pancakes.
2 tablespoons sugar – Adds a touch of sweetness.
1 teaspoon baking powder – Helps the pancakes rise.
1/2 teaspoon baking soda – Enhances the fluffiness.
1/4 teaspoon salt – Balances the flavors.
3/4 cup milk (or buttermilk for extra fluffiness) – For a soft, moist texture.
1 large egg – Adds structure and richness.
2 tablespoons melted butter (plus extra for greasing the pan) – For a soft, tender crumb.
1 teaspoon vanilla extract (optional) – For added flavor.
How to Make Fluffy Pancakes in 5 Minutes
Prepare the Batter:

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