Fluffy pancakes like donuts in 15 minutes: tasty, light and melting in your mouth Share on Facebook (Page 2 ) | April 5, 2025

Then I add kefir. IMPORTANT: Kefir should not only be at room temperature, but also a little warmer – about 40 degrees.

Knead the pancake dough until it reaches a medium-thick consistency.

I prefer to use a pastry bag to transfer the dough to the molds, because it is more convenient and aesthetically pleasing, but you can also do the same with a regular spoon.

I fry the pancakes on a well-heated pan, using a little more oil than for regular pancakes.

That’s it, fluffy pancakes are ready! What are your secrets to making perfect pancakes? Share your opinion in the comments!

Next: Cancer cells die in 42 days: Juice of a famous Austrian doctor destroys cancer cells

READ IT!

Share Share Share

Thanks for your SHARES!