These Fluffy Potato-Stuffed Bread Rolls are soft, flavorful, and perfect as a snack, side dish, or lunchbox treat. The combination of fluffy dough and savory potato filling makes them irresistible for any occasion.
Preparation Time
Prep Time: 20 minutes
Resting Time: 1 hour
Cooking Time: 25–30 minutes
Total Time: 1 hour 50 minutes
Ingredients
For the Dough:
1 cup (200 ml) warm milk
1.5 cups (300 ml) warm water
1/2 tea glass (50 ml) oil
1 packet (7 g) instant yeast or 25 g fresh yeast
1 teaspoon salt
1 tablespoon sugar
6–6.5 cups all-purpose flour (as needed)
50 g (3.5 tbsp) butter, melted (for greasing the dough)
For the Filling:
3 boiled potatoes, mashed
1 onion, finely chopped
1 teaspoon tomato paste
Salt, black pepper, and red pepper flakes, to taste
1–2 tablespoons oil (for sautéing)
Directions
Continued on the next page
Try this Magic Cabbage Soup Diet Recipe !
KIELBASA SOUP WITH POTATOES
Fat burning juice: Pineapple Lemon and Ginger
Diabetes Symptoms At Night: Top 7 Signs Of High Bl00d Sugar That Becomes Worse After 10pm
Shiny floors without chemicals: Discover the cleaning companies’ secret!
Dump all 6 ingredients into freezer bag. The next day, get the best chicken freezer meal
The Lemon and Salt Trick: A Simple Way to Enhance Your Living Space
Mix sausage and beans in the slow cooker for an easy dinner the family will love
When you share or print a 12 Tomatoes recipe, you’re making mealtime meaningful.
