Herb and Garlic Bread: Mix dried herbs like rosemary, thyme, or oregano into the dough. Add minced garlic for extra flavor.
Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier bread.
Cheese-Stuffed Rolls: Divide the dough into small portions, flatten, and stuff with shredded cheese before shaping and cooking.
Sweet Cinnamon Bread: Add a teaspoon of cinnamon and a tablespoon of honey or brown sugar to the dough for a subtly sweet loaf.
FAQ
1. Can I use active dry yeast instead of instant yeast?
Yes! Dissolve active dry yeast in warm water and sugar as directed but let it sit for 10 minutes to fully activate before proceeding.

2. Can I use a cast-iron skillet for this recipe?
Absolutely! A cast-iron skillet works great for even cooking. Just ensure it’s well-seasoned to prevent sticking.

3. How do I know if the bread is fully cooked?
Tap the bottom of the bread; it should sound hollow. You can also use a thermometer—bread is done when the internal temperature reaches 190°F (88°C).

4. Can I double this recipe?
Yes, you can double the ingredients to make two loaves or a larger batch. Use a larger skillet or cook in batches.

Enjoy the satisfaction of homemade bread without the need for an oven! This stovetop method is easy, versatile, and perfect for any occasion.