There’s a reason the vanilla sponge cake is a staple in bakeries and kitchens worldwide. Known for its delicate crumb and ultra-light texture, this cake is a versatile base that pairs beautifully with various fillings, frostings, and toppings.
Whether it’s layered with whipped cream and fresh fruit or adorned with a rich buttercream, a well-made sponge cake is timeless. In this guide, we’ll walk you through each step, ensuring your sponge cake is perfectly fluffy, tender, and flavorful every time. Using the right ingredients is crucial to getting a fluffy, moist vanilla sponge cake.
Ingredients
1 ½ cups (180g) all-purpose flour, sifted twice for lightness
1 ½ tsp baking powder
¼ tsp salt
Wet Ingredients;
4 large eggs, at room temperature
1 cup (200g) granulated sugar
½ cup (120ml) whole milk, at room temperature
¼ cup (60g) unsalted butter
1 tbsp pure vanilla extract
3-Ingredient Chili Oil
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