Step into the world of savory pancakes, where crispy edges, soft centers, and bursts of vibrant vegetables come together in one irresistible bite. These fluffy vegetable pancakes are more than just a dish—they’re a celebration of textures and flavors, perfect for breakfast or brunch.
This recipe transforms simple ingredients into a satisfying, wholesome meal suitable for both beginners and experienced cooks.
Ingredients
All-purpose flour: 1 cup
Baking powder: 1 tsp
Salt and black pepper: To taste
Eggs: 2
Milk: ½ cup
Butter: 2 tbsp
Assorted vegetables (bell peppers, onions, zucchini, corn): 1 cup
Optional additions: Fresh herbs, spices, shredded cheese
Instructions
SEE NEXT PAGE
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Discover the Joy of Making Homemade Butter with Just One Ingredient!
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
Save those laundry baskets from the Dollar Store. Here are 10 brilliant ways to reuse them
How To Make Mini Meatloaf in a Muffin Tin
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Tasty Beet and Lemon Juice Helps Cleanse Colon and Aid Weight Loss
Vegan Huevos Rancheros
The Power of Vinegar: A Simple Trick to Fix Your Toilet Problems