Flavor variations: You can experiment by adding flavorings to the yogurt mixture, such as vanilla extract, lemon zest, or cocoa powder, to give the cake a unique twist.
Fruit addition: Add a handful of berries or a swirl of fruit puree to the batter before baking to infuse the cake with fruity flavors.
Gluten-Free Version: Substitute the all-purpose flour with gluten-free flour to make this cake suitable for those with gluten sensitivities.
FAQ:

Q: Can I use flavored yogurt for this recipe?
A: Yes! While plain yogurt gives the best result, you can try using flavored yogurt for a unique taste. Keep in mind that flavored yogurt may alter the sweetness of the cake, so you might need to adjust the sugar.

Q: Why is my cake not as fluffy as expected?
A: The key to achieving the fluffy texture is properly whipping the egg whites until stiff peaks form and gently folding them into the yogurt mixture. If the egg whites aren’t beaten enough or are over-mixed, the cake might not rise as well.

Q: Can I double the recipe?
A: Absolutely! Just make sure to use a larger pan and adjust the baking time accordingly. You may need to bake the cake a little longer if the batter is thicker.

This Yogurt Cloud Cake is an easy, delicious, and customizable dessert that’s sure to impress with minimal effort. Enjoy the lightness and freshness in every bite!