Step-by-Step Instructions
1. Clean and Prep
Wash and dry the potatoes thoroughly. Remove any blemishes or eyes. Poke holes all around each potato using a fork to ensure even cooking.
2. Season
Rub each potato with olive oil, then sprinkle with salt to taste. This helps flavor the inside and gives the skin a nice texture.
3. Wrap in Foil
Place each seasoned potato on a piece of foil and wrap it tightly. Repeat for all your potatoes.
4. Cook in Crock Pot
Place the foil-wrapped potatoes in the slow cooker.
On low: cook for 7–8 hours
On high: cook for 4–5 hours
5. Serve and Enjoy
Once cooked, remove the potatoes and unwrap. Serve with your favorite toppings—cheese, sour cream, chives, bacon bits, or anything you like.
Final Tip
This method makes baked potatoes soft and flavorful with little work. Perfect for busy days or a stress-free dinner side.
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