Instructions:

1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the thinly sliced sirloin steak and sear until browned. Remove the steak from the pot and set it aside.
2. In the same pot, add the remaining 2 tablespoons of olive oil. Sauté the diced onion until translucent, then add the minced garlic and cook for an additional minute.
3. Stir in the diced potatoes, dried thyme, and dried rosemary. Cook for a few minutes, allowing the potatoes to slightly brown.
4. Pour in the chicken or beef broth, ensuring it covers the potatoes. Season with salt and black pepper to taste. Bring the mixture to a gentle boil, then reduce the heat and simmer until the potatoes are tender.
5. Once the potatoes are cooked, return the seared steak to the pot. Pour in the whole milk and add the shredded sharp cheddar cheese. Stir until the cheese is melted and the soup has a creamy consistency.
6. Adjust the seasoning if needed. Simmer for an additional 10 minutes to allow the flavors to meld.
7. Serve the Loaded Potato and Steak Soup hot, garnished with bacon bits, green onions, a dollop of sour cream, and additional shredded cheese.
8. Enjoy the heartiness and flavor complexity of this delightful soup that combines the best of loaded potatoes with the savory goodness of steak.

Warm up your soul with a bowl of Loaded Potato and Steak Soup, a comforting masterpiece that brings together the best elements of a classic loaded potato with the hearty addition of tender sirloin steak. 😋🍲✨