Yield: Makes 24 pies
Prep Time: 25 minutes
Cook Time: 35 minutes
Calories: 157 per pie
Rating: ★★★★☆ (4.6 – rated by 87 reviewers)
Allergens: Wheat, Gluten, Eggs, Milk
Ingredients:
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1 lb ground beef
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1 large onion, finely chopped
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1 teaspoon Dijon mustard
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1 1/2 teaspoons salt
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3/4 teaspoon black pepper
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2 tablespoons beef or vegetable stock
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2 tablespoons unsalted butter, cold and cut into small cubes
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1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, thawed
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1 egg white, beaten (for brushing)
Preparation:
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