Yield: Makes 24 pies
Prep Time: 25 minutes
Cook Time: 35 minutes
Calories: 157 per pie
Rating: ★★★★☆ (4.6 – rated by 87 reviewers)
Allergens: Wheat, Gluten, Eggs, Milk

Ingredients:

• 1 lb ground beef

• 1 large onion, finely chopped

• 1 teaspoon Dijon mustard

  Advertisement:

• 1 1/2 teaspoons salt

• 3/4 teaspoon black pepper

• 2 tablespoons beef or vegetable stock

• 2 tablespoons unsalted butter, cold and cut into small cubes

  Advertisement:

• 1 (16 oz) package puff pastry or 1 (14 oz) package empanada baking discs, thawed

• 1 egg white, beaten (for brushing)

Preparation:

Perfect side to any party! The glaze on this is everything!

The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!

Delicious Blueberry Yogurt Cake Recipe – Healthy and Effortless!

When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way

Problems Skin Spots in Just a Few Days

Why You Should Add Cinnamon Powder to Your Daily Tea and Coffee

Garlic Steak & Potato Foil Packets

This is called “Garbage Bread” but it tastes like pure gold!

KLUSKI JABŁKOWE PIONIERSKIEJ KOBIETY