How to Make It:

Prepare the Sweet Potato:
Wash and peel the sweet potato.
Slice it into thin rounds or grate it for faster cooking.
Cook the Sweet Potato:
Heat a pan with olive oil or butter.
Add the sweet potato slices and cook for about 5-7 minutes, flipping occasionally until golden and tender.
Cook the Eggs:
In the same pan, push the sweet potatoes to the side.
Crack the eggs into the pan and cook them to your preference (fried, scrambled, or poached).
Season and Serve:
Sprinkle salt, pepper, and paprika over everything.
Serve with fresh spinach or avocado for an extra nutrition boost.
Enjoy!
This simple, delicious, and healthy recipe is a perfect replacement for bread. Give it a try, and you won’t miss bread at all! 😊