Instructions:
1. Preheat the Oven: Preheat your oven to the temperature recommended on the cake mix box for cupcakes.
2. Prepare the Batter: In a large mixing bowl, combine the dry yellow cake mix with the entire can of crushed pineapple, including the juice. Stir until well incorporated.
3. Line the Muffin Tin: Line each cup of your muffin tin with cupcake liners or lightly grease them to prevent sticking.
4. Fill the Cups: Pour the pineapple cake batter into each prepared muffin cup, filling them approximately two-thirds full.
5. Bake to Perfection: Place the filled muffin tin in the preheated oven and bake according to the instructions provided on the cake mix box for cupcakes.
6. Cool and Serve: Allow the cupcakes to cool before serving.
Additional Tips:
- Each cupcake is approximately 2 Weight Watchers points when prepared as directed.
- For added flavor, consider topping your cupcakes with a dollop of fat-free whipped cream or a sprinkle of cinnamon.
- Experiment with different cake mix flavors to create unique variations of this recipe while staying within your Weight Watchers points allowance.
- Store any leftovers in an airtight container for enjoyment throughout the week.
Nutrition Information: Please note that nutritional values may vary depending on specific ingredients and serving sizes.
- Serving Size: 1 cupcake
- Calories: Approximately 150 kcal
- Fat: Approximately 3g
- Carbohydrates: Approximately 30g
- Protein: Approximately 2g
- Weight Watchers Points: 2 points per cupcake
Conclusion: With its simplicity, flavor, and Weight Watchers-friendly design, our Four-Ingredient Pineapple Cupcakes are the perfect guilt-free indulgence. Treat yourself to a delightful dessert while staying on track with your wellness journey. Enjoy the sweetness of pineapple perfection without compromising on your goals.
Four-Ingredient Pineapple Cupcakes
Ingredients:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple with juice
Instructions:
- Preheat oven as per cake mix instructions.
- Mix cake mix and crushed pineapple (with juice) in a bowl until smooth.
- Line muffin tin and fill cups 2/3 full with batter.
- Bake according to cake mix instructions for cupcakes.
- Allow to cool before serving.
Enjoy these simple and delicious pineapple cupcakes!
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