Cut the cooled cake horizontally into two layers. Spread the bottom layer with raspberry jam and place on top
the top layer.
For the buttercream, mix the soft butter, powdered sugar and vanilla sugar until creamy. Spread the cream on the top of the cake.
Distribute the toasted hazelnuts and the brittle evenly over the buttercream.
Cut the cake into slices and serve.
Enjoy your homemade Frankfurt wreath cuts!
Advice on using lemon to reduce severe wrinkles on the face.
TATER TOT SAUSAGE BREAKFAST CASSEROLE
My Irish grandma taught me this recipe, and I swear I make it all year long!
A cup of expected and a whole mountain of delicious food is ready!
The Power of Ginger: The Appearance of an Old Man, the Strength of an Ancient Remedy
Miracle Drink: No Pain in a Week (Joints, Legs & Back)
Title: « Soft and Fluffy Vegan Naan: Perfect for Any Meal »
Creamy lemon pastries filled with mascarpone cheese.
My neighbor took one bite and came running over to me asking for the recipe
