The procedure is very simple: simply scatter coarse salt over the walls of the freezer; the grains will significantly lower the temperature. After about a quarter of an hour, you’ll notice that much of the ice has already melted. To remove it completely, you can use a spatula or rags.

To perfectly defrost your freezer, there’s another quick and super-effective method that guarantees results. What is it? Simply place a pot of boiling water in the freezer and place it on an oven mitt so it doesn’t come into direct contact with the appliance. The heat and steam will increase the temperature, causing the ice to begin to melt, and it will be very easy to remove. Also in this case, use a spatula or cloth to complete the procedure; after about twenty minutes, your freezer will be as good as new.