The procedure is very simple: simply scatter coarse salt over the walls of the freezer; the grains will significantly lower the temperature. After about a quarter of an hour, you’ll notice that much of the ice has already melted. To remove it completely, you can use a spatula or rags.
To perfectly defrost your freezer, there’s another quick and super-effective method that guarantees results. What is it? Simply place a pot of boiling water in the freezer and place it on an oven mitt so it doesn’t come into direct contact with the appliance. The heat and steam will increase the temperature, causing the ice to begin to melt, and it will be very easy to remove. Also in this case, use a spatula or cloth to complete the procedure; after about twenty minutes, your freezer will be as good as new.
classic German Beef Rouladen
Salisbury Steak Garlic Mashed Potatoes Mushroom and Onion Sauce
How to make an orchid bloom again with garlic powder?
Lemon, Garlic, and Apple Cider Vinegar: A Highly Effective Blend
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
A Heart Surgeon Warns: 4 Harmful Foods That Can Negatively Affect Your Body
Pumpkin Seeds: Discover the Benefits and Versatile Uses
Single Title: “Fresh Scent at Home: Natural Air Fresheners You Can Make Yourself”
How To Make mini peanut butter pies