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Separate the whites from the yolks.
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Lightly beat the whites (just to blend) and pour into a freezer-safe container.
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Egg whites freeze beautifully and thaw smoothly for baking or cooking.
Thawing Frozen Eggs Safely
Never thaw eggs at room temperature—this promotes bacterial growth. Instead:
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Move frozen eggs to the refrigerator overnight.
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Once thawed, use them only in cooked dishes (scrambles, baking, etc.), as their texture changes slightly.
How Long Do Eggs Last Normally?
If freezing isn’t your style, here’s how long eggs stay fresh in the fridge:
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Whole eggs (in shell): Up to 3 weeks
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Egg whites (separated): Up to 3 weeks in an airtight container
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Egg yolks (separated): Just 3 days unless covered with water or oil
Why Freeze Eggs?
✔ Prevents waste – Save eggs before they spoil.
✔ Always on hand – No last-minute grocery runs.
✔ Budget-friendly – Stock up when eggs are on sale.
Next time you have extra eggs, don’t let them go bad—freeze them! With this simple trick, you’ll enjoy fresh-tasting eggs in your meals all year long. 🍳❄️
