Directions:

1. Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and set aside.
2. Using a serrated knife, cut the French bread in half horizontally, then slice each half lengthwise to create 4 individual pizzas. Lightly brush the cut sides of the bread with olive oil and arrange them on the prepared baking sheet.
3. Bake the bread in the preheated oven for 4 minutes to crisp up the base.
4. Remove from the oven and spread a layer of pizza sauce over each piece of bread. Sprinkle with shredded mozzarella cheese, and add your favorite toppings, pressing them in slightly to help them adhere.
5. Return the pizzas to the oven and bake until the cheese is melted and starting to brown, about 10 to 13 minutes.
6. Remove from the oven, garnish with red pepper flakes or chopped basil if desired, and serve immediately. Enjoy your homemade French bread pizzas!