French Chouquettes (Sugar Puffs) – A Delightful French Pastry (Page 2 ) | April 25, 2025
Annonce:
- 1 cup (240ml) water
- ½ cup (113g) unsalted butter, cut into cubes
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup (125g) all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract (optional)
For Topping:
- ½ cup pearl sugar (or crushed sugar cubes as a substitute)
- 1 egg (for egg wash)
Preparation:
1. Prepare the Dough (Choux Pastry)
continued on next page
Advertisement:
How To Make BEEF QUESADILLAS
This fried cheese balls recipe is always a hit
The Best Traditional Irish Beef Stew
The Fastest Way to Get Rid of Shower Silicone Mildew
Tips for Growing Long Beans at Home
Snack Attack! These Are So Good
A cup of expected and a whole mountain of delicious food is ready!
All You Need for the Perfect Homemade Cheese: 1 Liter of Milk, Yogurt, and Half a Lemon
Here’s How She Looks After
