French Dip Biscuits
Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
Continued on the next page
Advertisement:
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
The BEST Philly Cheesesteak Meatloaf
Pepperoni pizza casserole
Surprising uses that few people know
Burn rosemary at home, surprising what happens a few minutes later Rosemary, more than just a kitchen staple, unfolds a fragrant secret when burned at home
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
Homemade Anti-Mold Spray
Revive Your Old, Worn-Out Lighters with These Simple Steps
Tennessee Onions: A Slow Cooker Delight You Can’t Resist
