Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Prepare Biscuits: Open the can of biscuit dough and place the biscuits on a baking sheet lined with parchment paper. Bake according to package directions until golden brown, about 10-12 minutes.
Prepare Beef Mixture: In a skillet over medium heat, melt 1 tablespoon of butter and sauté the chopped onions until softened, about 3-4 minutes. Add the thinly sliced roast beef and cook until warmed through, about 2-3 minutes. Stir in the Worcestershire sauce and beef broth, and cook for another 2 minutes.
Assemble Biscuits: Once the biscuits are baked, slice each one in half. Spoon a generous amount of the beef mixture onto the bottom half of each biscuit. Top with shredded provolone cheese.
Melt the Cheese: Place the assembled biscuits under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.

Serve:

Drizzle the melted butter over the tops of the biscuits and serve warm with a side of au jus (beef broth) for dipping.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes

Servings: 8 biscuits
Calories: Approx. 300 per sandwich
Notes: These French Dip Biscuits are a fun and easy twist on the classic French dip sandwich, perfect for a quick meal or a savory snack!