Depending on your personal taste, you can vary the filling by combining raw ham and slices, salami and dry mozzarella for pizza, fontina and mortadella, but also grated zucchini and scamorza to create a variant suitable for vegetarian guests. If you wish, you can season the dough with a handful of grated Parmesan
and your favorite spices like sweet paprika, curry or turmeric, then add a few chopped rosemary needles or dried oregano in place of the chives.
Here we have chosen a cast iron grill, but alternatively you can cook the toasts in a pan or in the oven at 200°C for 15 minutes or, if you have the tools, place them in the basket of the hot air fryer: for a light cooking version, without added fat.
Learn how to make potato toast with step-by-step instructions and tips. If you liked this recipe, try the toasted omelette too.
How to Make Fried Potato Toast
Step 1
Wash the potatoes 1, plunge them into a pan of cold water and let them cook for half an hour after boiling.
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