Step 10
Take several portions of dough and, with slightly dampened hands, shape the potato toasts into eight flattened squares, 10 each of the same size and about 1/2 cm thick.
Step 11
Sprinkle a sheet of baking paper with a little breadcrumbs 11.
Step 12
Place prepared toast on top of breadcrumb layer 12.
Step 13
Fill half of the toasts with thinly sliced provola cheese 13.
Step 14
Add the cooked ham 14.
Step 15
Arrange the remaining 15 pieces of toasted bread on top, breaded side out.
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