Step 2
Once the time has elapsed, drain, leave to cool and peel while still warm 2.
Step 3
Pass through a potato masher and collect the puree in a bowl 3.
Step 4
Add the egg to the mashed potatoes 4.
Step 5
Season with salt and pepper and add some chopped chives to taste.
Step 6
Pour 3 tablespoons of extra virgin olive oil 6.
Step 7
Mix well with a spatula 7 to combine the ingredients.
Step 8
Add 3 tablespoons of breadcrumbs 8.
Step 9
Mix again with a spatula 9 until you obtain a homogeneous mass.
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Simply fantastic! Could eat this for lunch and then dinner again!
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