Ingredients 🛒
For the Soup:
4 lbs bone-in beef short ribs
6 tbsp salted butter
4 medium yellow onions, thinly sliced
2 shallots, sliced
4 cloves garlic, chopped
2 tbsp fresh thyme leaves
2 tbsp chopped fresh sage
6–8 cups low-sodium chicken broth
½ cup tamari or low-sodium soy sauce
2 bay leaves
1 star anise (optional)
2 cups baby carrots
Black pepper, to taste
Red chili flakes, to taste
For the Gruyère Toast:
6 slices French bread
2 cups shredded Gruyère cheese
Instructions:
Continued on the next page Advertisement:
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
So much to think about here!
Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
How To Make Instant Pot Pot Roast
If I had my way, I’d eat this on repeat every day
Heavenly Slow Cooker Rice Recipe 🍚✨
