Ingredients:
For the Chicken:
Four boneless, skinless chicken breasts
Salt to taste
Black pepper to taste
Two tablespoons of olive oil
One tablespoon of unsalted butter
For the Onion and Mushroom Mixture:
Two large onions, thinly sliced
Two cups of mushrooms, sliced (such as cremini or button mushrooms)
Three cloves of garlic, minced
One teaspoon of fresh thyme or one-half teaspoon of dried thyme
One teaspoon of balsamic vinegar
One cup of low-sodium chicken broth
One cup of shredded Gruyère cheese
One tablespoon of fresh parsley, chopped (for garnish)
Preparation Method:
Begin by preparing the chicken breasts. Pat them dry with paper towels to remove any excess moisture, as this will help achieve a nice sear. Season both sides generously with salt and black pepper.
When I served these at a party, people kept grabbing seconds and thirds
SOFT & FLUFFY HOMEMADE BREAD
Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best
Italian Grandma’s Cake (Torta della Nonna)
How come it took me this long to learn this cabbage recipe
Chocolate Peanut Butter Pie Recipe
Transform Your Cleaning Routine with White Vinegar for Dazzling Floors
Krautfleckerl – Hungarian Cabbage and Noodles