A creamy twist on a classic! This cheesy French Onion Soup is rich, hearty, and perfect with a side of warm dark Russian bread.
Ingredients
For the Soup:
2 cups thinly sliced yellow sweet onions
2 tablespoons butter
1 can (15 oz) chicken broth
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 chicken bouillon cubes
1/4 cup compressed Velveeta cheese (cubed or shredded)
1 1/2 to 1 3/4 cups thick white sauce (see below)
Shredded cheddar cheese (for garnish)
For the White Sauce:
3 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups whole milk
How To Make French Onion Soup
see next page
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