Instructions:

1. Preheat & Prep: Preheat oven to 425°F (220°C). Spread the uncooked rice evenly in an 8×8-inch baking dish.

2. Layer Liquids: Pour the beef broth over the rice, followed by the French onion soup, ensuring even distribution.

3. Add Butter: Arrange the cold butter pats evenly over the top of the mixture.

4. Bake Covered: Tightly cover the dish with foil and bake for 25 minutes.

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5. Finish Uncovered: Remove the foil and bake for another 25 minutes, or until the rice is tender and the top is golden and slightly crispy.

6. Garnish & Serve: Sprinkle with fresh parsley and enjoy warm!

Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hour
Servings: 4

💡 Pro Tip: For extra indulgence, top with shredded Gruyère cheese during the last 5 minutes of baking!