French Onion Stuffed Potatoes | August 1, 2025
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This may contain: baked potatoes with cheese and parmesan on a wooden serving tray next to a bowl of bread

French Onion Stuffed Potatoes

 

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Indulge in the harmonious blend of velvety baked potatoes, caramelized onions, fragrant thyme, and nutty Gruyere cheese; an elegant twist to the humble spud inspired by the classic French Onion Soup.
Servings: 4

Ingredients

  • 4 large russet potatoes
  • 4 tablespoons unsalted butter
  • 4 medium yellow onions halved longitudinally and finely sliced
  • 1/2 teaspoon dried thyme leaves
  • 1/2 cup dry sherry or alternative dry white wine
  • 1 cup beef broth
  • 2 cups Gruyere cheese grated
  • Kosher salt and freshly ground black pepper as required

Instructions:

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