1. Once the potatoes are done, let them cool slightly. Slice each potato lengthwise and scoop out the flesh, leaving a 1/4-inch shell.
2. In a mixing bowl, combine the potato flesh, sour cream, caramelized onions, and Gruyère cheese. Mix well until smooth and creamy.

Step 4: Stuff the Potatoes

1. Spoon the filling back into the potato shells, mounding it slightly.
2. Top each stuffed potato with additional shredded Gruyère cheese.

Step 5: Broil and Serve

1. Place the stuffed potatoes on a baking sheet and broil in the oven for 2–3 minutes, or until the cheese is melted and bubbly.
2. Garnish with fresh parsley or thyme and serve immediately.

Tips for Perfect French Onion Stuffed Potatoes

1. Caramelize Slowly: Take your time with the onions to bring out their natural sweetness.
2. Use the Right Cheese: Gruyère is traditional for its nutty, melty quality, but Swiss or mozzarella can work too.
3. Make Ahead: Prepare the filling and bake the potatoes in advance. Assemble and broil just before serving.

Why You’ll Love This Recipe

• Rich and Comforting: Combines the savory flavors of French onion soup with the heartiness of baked potatoes.
• Simple Ingredients: Uses everyday staples for a gourmet-tasting dish.
• Versatile: Works as a main course or side dish, perfect for any occasion.

Serving Suggestions

• Pair with a crisp green salad or roasted vegetables for a balanced meal.
• Serve alongside a hearty steak or chicken dish for a complete dinner.

Conclusion

These French Onion Stuffed Potatoes are a unique and delicious way to enjoy the flavors of a classic dish.  Creamy, cheesy, and packed with caramelized onion goodness, they’re sure to impress at any dinner table.

Enjoy!