When the comfort of French toast meets the simplicity of a muffin, breakfast officially wins. These French Toast Muffins are golden, fluffy, and crowned with a buttery cinnamon-sugar crust that tastes like a sweet hug in the morning. All the cozy, nostalgic flavor—zero skillet babysitting. Whether you’re feeding a crowd, tossing them into lunchboxes, or making your weekend feel a bit more special, these muffins deliver ease and deliciousness in every bite.
🧾 Ingredients Table
Component Ingredient Amount
Muffin Base All-purpose flour 2 cups (250 g)
Granulated sugar ⅔ cup (135 g)
Baking powder 2½ teaspoons
Fine sea salt ½ teaspoon
Ground nutmeg ¼ teaspoon
Large egg (room temp) 1
Whole milk 1 cup + 2 tbsp (270 ml)
Unsalted butter (melted) 6 tablespoons (85 g)
Pure vanilla extract 1 teaspoon
Topping Granulated sugar ½ cup (100 g)
Ground cinnamon ½ teaspoon
Unsalted butter (melted) 2 tablespoons (28 g)
👨🍳 How to Make French Toast Muffins
see continuation on next page
The makeup of rice glass in the bathroom is the ultimate solution to a very common problem
Classic roast with vegetables
Drink This Juice to Prevent and Treat Varicose Veins
Stop Pests with Just Onions? YES!
Remove tartar from your teeth and whiten them with this simple recipe.
Air Fryer Roasted Garlic Recipe
