When the comfort of French toast meets the simplicity of a muffin, breakfast officially wins. These French Toast Muffins are golden, fluffy, and crowned with a buttery cinnamon-sugar crust that tastes like a sweet hug in the morning. All the cozy, nostalgic flavor—zero skillet babysitting. Whether you’re feeding a crowd, tossing them into lunchboxes, or making your weekend feel a bit more special, these muffins deliver ease and deliciousness in every bite.
🧾 Ingredients Table
Component Ingredient Amount
Muffin Base All-purpose flour 2 cups (250 g)
Granulated sugar ⅔ cup (135 g)
Baking powder 2½ teaspoons
Fine sea salt ½ teaspoon
Ground nutmeg ¼ teaspoon
Large egg (room temp) 1
Whole milk 1 cup + 2 tbsp (270 ml)
Unsalted butter (melted) 6 tablespoons (85 g)
Pure vanilla extract 1 teaspoon
Topping Granulated sugar ½ cup (100 g)
Ground cinnamon ½ teaspoon
Unsalted butter (melted) 2 tablespoons (28 g)
👨🍳 How to Make French Toast Muffins
see continuation on next page
Do Not Throw Away The Lemon Peels
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Low carb Cauliflower Bread
“Lord…the house smelled amazinggg while this baked, I could hardly wait until it cooled”
Add mayo to boiling water and you will be surprised by the result
Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze
Burnt out lamp, don’t waste money
#1 food for heart att.ack, hypertension, str0ke and cholesterol?
Marry Me Chicken
