Fresh Apple Cranberry Pecan Salad: A Crisp, Sweet & Nutty Delight! | March 2, 2025

Annonce:

This Fresh Apple Cranberry Pecan Salad is the perfect balance of crisp apples, tart cranberries, crunchy pecans, and a sweet, tangy dressing! It’s light, refreshing, and packed with fall flavors—perfect for a holiday table, a side dish, or a healthy lunch!
Ingredients
For the Salad:
2 large apples, thinly sliced (Honeycrisp, Fuji, or Granny Smith for the best crunch!)
½ cup dried cranberries (adds a pop of tartness!)
½ cup pecans, toasted and roughly chopped (for that rich, nutty crunch!)
4 cups mixed greens (baby spinach, arugula, or romaine!)
½ cup crumbled feta or goat cheese (adds a creamy, tangy contrast!)
¼ cup red onion, thinly sliced (optional, for a mild bite!)

For the Dressing:
¼ cup extra virgin olive oil
2 tablespoons apple cider vinegar (for a tangy twist!)
1 tablespoon honey or maple syrup (for natural sweetness!)
1 teaspoon Dijon mustard (adds depth & slight spice!)
½ teaspoon salt & ¼ teaspoon black pepper

Step-by-Step Instructions

Prepare the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper until well combined.
Set aside to let the flavors blend while preparing the salad.
Assemble the Salad
In a large salad bowl, add the mixed greens as the base.
Layer sliced apples, dried cranberries, toasted pecans, red onions, and crumbled feta (or goat cheese).
Toss & Serve
Drizzle the dressing over the salad and gently toss until everything is well coated.
Serve immediately for maximum crunch & freshness!
Serving Suggestions
Pair with Grilled Chicken or Salmon for a hearty meal!
Serve with a Side of Crusty Bread for extra satisfaction!
Top with Candied Pecans for an extra caramelized crunch!
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