How To Make Fresh Blueberry Cheesecake
Preheat the oven to 325°F.
In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
In a separate bowl, mix together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time.
In a small saucepan, mix together the blueberries, 1/4 cup sugar, and cornstarch. Cook over medium heat until the mixture thickens.
Pour the cream cheese mixture over the crust in the pan.
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
SKINNY MEATLOAF
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This is “force of nature”?
