Ingredients:
For the crust:
1 1/2 cups ground whole-grain oats or almond flour (fiber-rich and Mediterranean-friendly)
1/4 cup extra virgin olive oil (instead of butter)
2 tablespoons honey
For the filling:
1 1/2 cups low-fat Greek yogurt (high-protein and Mediterranean-approved)
1 1/2 cups part-skim ricotta cheese (light and creamy)
1/4 cup honey (natural sweetener)
1 teaspoon vanilla extract
Zest of 1 lemon
For the topping:
2 cups fresh or frozen blueberries
2 tablespoons honey
1/4 cup fresh-squeezed orange juice
1 teaspoon cornstarch dissolved in 1 tablespoon water
Fresh mint leaves for garnish (optional)
Continued on next page
Advertisement:
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
How To Make Cheesy Rotel Dogs
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Caramel Chocolate Crunch Bars
Cheesecake Deviled Strawberries
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
The first thing you see will reveal your way of thinking
My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes