Fresh Fruit and Milk Delight: A Gelatin-Free Dessert (Page 2 ) | February 22, 2025

To make the fruit, slice the tangerines, kiwis, persimmons, grapefruit, apple, and banana and place them on separate plates or a big bowl.
Get the Agar-Agar Concoction Started:
Combine the agar-agar and 50 ml of water in a small saucepan. Give it three to five minutes to soak.
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To dissolve the agar-agar, bring the liquid to a boil and whisk continuously over medium heat. Take off the stove.
To make the milk mixture, heat the condensed milk and milk in a separate pot until they are combined smoothly. Avoid boiling.
Add the dissolved agar-agar mixture to the heated milk and whisk to combine. Make sure everything is mixed well.
It goes well with yoghurt or sour cream:
Take the milk-mixture from the stove. To avoid curdling, use yogurt that is at room temperature. Add the sour cream or yogurt and stir until combined with the milk.
Put Together the Sweet Treat:
Top the fruit platter with the milk-yogurt mixture.
Set the dessert in the fridge for at least an hour after sitting for it to start firming up.
When ready to serve, refrigerate the dessert until it has set. For an extra sweet touch, you may top it with a drizzle of honey or more fresh fruit.
Meal Recommendations:
A light and refreshing dessert like this Fresh Fruit and Milk Delight is the perfect way to conclude a meal. On sunny afternoons, it’s also a great snack to have on hand. This delicacy is perfect for any occasion, thanks to its velvety texture and juicy fruit tastes.
Indulge in the health benefits of fruits with this easy, fast, and tasty dessert recipe that is sure to become a family favorite!