Fresh Fruit and Milk Delight: A Gelatin-Free Dessert (Page 2 ) | March 7, 2025
Annonce:
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To make the fruit, slice the tangerines, kiwis, persimmons, grapefruit, apple, and banana and place them on separate plates or a big bowl.
Get the Agar-Agar Concoction Started:
Combine the agar-agar and 50 ml of water in a small saucepan. Give it three to five minutes to soak.
The ezoic
To dissolve the agar-agar, bring the liquid to a boil and whisk continuously over medium heat. Take off the stove.
To make the milk mixture, heat the condensed milk and milk in a separate pot until they are combined smoothly. Avoid boiling.
Add the dissolved agar-agar mixture to the heated milk and whisk to combine. Make sure everything is mixed well.
It goes well with yoghurt or sour cream:
Take the milk-mixture from the stove. To avoid curdling, use yogurt that is at room temperature. Add the sour cream or yogurt and stir until combined with the milk.
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