Fresh Fruit and Milk Delight: A Gelatin-Free Dessert (Page 2 ) | February 7, 2025
Annonce:
Advertisement:
To make the fruit, slice the tangerines, kiwis, persimmons, grapefruit, apple, and banana and place them on separate plates or a big bowl.
Get the Agar-Agar Concoction Started:
Combine the agar-agar and 50 ml of water in a small saucepan. Give it three to five minutes to soak.
The ezoic
To dissolve the agar-agar, bring the liquid to a boil and whisk continuously over medium heat. Take off the stove.
To make the milk mixture, heat the condensed milk and milk in a separate pot until they are combined smoothly. Avoid boiling.
Add the dissolved agar-agar mixture to the heated milk and whisk to combine. Make sure everything is mixed well.
It goes well with yoghurt or sour cream:
Take the milk-mixture from the stove. To avoid curdling, use yogurt that is at room temperature. Add the sour cream or yogurt and stir until combined with the milk.
Put Together the Sweet Treat:
Aubergine Delight: A Dish That Rivals Meat
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
How To Make Diet Soup
10 ways to reuse old milk jugs. Change the way you garden forever
Feel Young Again! A Simple Nut and Honey Recipe for Joint and Gut Health
Dirty oven glass? here’s the trick that will drive you crazy
The Amazing Health Benefits of Cinnamon Tea
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
30-MINUTE SEVEN-LAYER SALAD
