Grilled salmon is the perfect dish when you want something quick, healthy, and flavorful. With its delicate, flaky texture and rich taste, fresh salmon is a versatile fish that pairs well with a variety of seasonings. This recipe brings out the natural flavors of the salmon with a simple marinade, grilled to perfection. Whether you’re cooking for a weeknight meal or entertaining guests, this fresh grilled salmon will leave everyone impressed.
Ingredients:
2 fresh salmon fillets (about 6 oz each)
2 tablespoons olive oil
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
2 cloves garlic, minced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
Lemon wedges, for garnish
Fresh herbs (like parsley or dill), for garnish
Directions:
Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey (or maple syrup), minced garlic, and thyme. Season with a pinch of salt and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the marinade over the fillets, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to infuse.
Preheat the Grill: Heat your grill to medium-high heat (around 375-400°F or 190-200°C). Oil the grill grates with a paper towel dipped in oil to prevent the salmon from sticking.
3-Cheese Sausage Lasagna Roll-Ups
Discover the Joy of Healthy, Quick, and Delicious French Fries!
9 Natural Secrets for a Brighter Smile: Removing Plaque and Tartar
Most believe it’s quite old, but they’re not sure what it was meant for.
Stock up on baking soda. 12 top plants that bloom bigger with this 1 recipe
Remove Plaque in 5 Minutes Naturally, Without a Trip to the Dentist
Lemon Tea: A Refreshing, Immunity-Boosting Home Remedy
Air Fryer Chicken Rolls
Boil orange peels with cloves every evening