Instructions:
Mix Dough: Combine flour, salt, sugar, and yeast. Stir in warm water and olive oil until a sticky dough forms.
Knead & Rest: Knead for 8-10 minutes or mix with a stand mixer for 6-8 minutes. Cover and let rise for 1-2 hours until doubled.
Stretch & Fold: Gently stretch the dough into a rectangle, fold into thirds, and let rest for 30 minutes. Repeat twice.
Shape: Divide dough into 2-3 portions, shape into loaves, and let rise for 45-60 minutes.
Bake: Preheat oven to 450°F (230°C) with a baking stone and steam pan. Bake for 20-25 minutes until golden and hollow-sounding.
Enjoy warm with olive oil, soups, or as sandwich bread!
Drizzle the egg and butter mixture over biscuits
This recipe is even better than the restaurant version, my hubby loves it
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