In a blender, add the chopped mango, 1 tablespoon of honey (optional), and 1/4 cup of water or coconut water. Blend until smooth, creating the mango puree. Pour into a bowl and set aside.
In the same blender, add the chopped strawberries, remaining honey (optional), and lime juice. Blend until smooth to create the strawberry puree.
Prepare the Slushie Base:
Add the ice cubes and 1/4 cup of water (or coconut water) to the blender. Blend until you have a slushy consistency, scraping down the sides of the blender as needed.
Assemble the Swirled Slushies:
For each slushie, add a layer of mango puree and a layer of strawberry puree to a tall glass. Then, spoon in the slushy ice mixture and gently swirl the two fruit purees together to create a marbled effect.
Serve:
Garnish with fresh mint leaves if desired, and serve immediately with a straw or spoon for a delightful, icy treat.
Serving and Storage Tips:
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