An Alternative Approach: For another effective preservation technique, trim the stems of the parsley to about 12mm to facilitate water absorption. Ensure the leaves are dry before placing the sprigs in a glass bowl filled three-quarters with water. Refrigerate the bowl, wrapping it with a plastic bag secured with an elastic band to retain humidity and prevent drying.
By following these methods, you can enjoy the delightful aroma and flavor of fresh parsley for an extended period, enhancing your culinary creations effortlessly.
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This recipe’s a hit every time I make it!
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