Fresh parsley for a month with the bowl method: chefs do it | June 24, 2025

Achieving a month-long supply of fresh parsley is indeed achievable with the bowl method, a technique favored by chefs for its effectiveness. Here’s how you can ensure a constant stock of this flavorful herb:

Preserving Freshness: Before diving into the bowl method, there are other convenient techniques worth exploring. One such method involves wrapping the parsley in a damp, unprinted napkin, sealing it in an airtight bag, and storing it in the fridge. This ensures the leaves stay intact and flavorful.

Read more

Alternatively, freezing parsley is an option. After washing and drying the herb thoroughly, chop it finely or use a food processor. Fill ice cube trays with the chopped parsley, drizzle a bit of extra virgin olive oil into each cube, and freeze. This allows for easy access whenever you need a sprinkle of freshness in your dishes.

The Bowl Method: Preferred by chefs for its efficacy, the bowl method guarantees parsley stays fresh for an extended period, surpassing a month. Start by thoroughly washing and drying the parsley, then finely chop it and fill a bowl. Transfer the chopped herb into a glass jar with an airtight seal, ensuring it’s stored in a cool, dry place—avoid refrigeration—for optimal preservation.

Read more

continued on next page

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!