*Directions:
Preheat oven 425°F (220°C).
In a large bowl, mix the peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat evenly and pour into a 2-quart baking dish. Baking in preheated oven for 10 mn.
Meanwhile, in a large bowl, combine the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Mix the butter with your fingertips or a pastry blender until the mixture resembles coarse flour. Stir in water until homogeneous.
Remove the peach from the oven and pour the filling over it. Sprinkle the sugar-cinnamon mixture all over the cobbler. Bake until topping is golden brown, about 30 minutes.
Enjoy !
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