*Directions:
Preheat oven 425°F (220°C).
In a large bowl, mix the peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Stir to coat evenly and pour into a 2-quart baking dish. Baking in preheated oven for 10 mn.
Meanwhile, in a large bowl, combine the flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Mix the butter with your fingertips or a pastry blender until the mixture resembles coarse flour. Stir in water until homogeneous.
Remove the peach from the oven and pour the filling over it. Sprinkle the sugar-cinnamon mixture all over the cobbler. Bake until topping is golden brown, about 30 minutes.
Enjoy !
Breathe Easy and Stay Vibrant: Lemon and Ginger for Healthy Lungs
Gardeners’ tip for automatically watering
How To Make The Best Mini Chicken Meatballs
If You Don’t Have A Half Moon Shape On Your Nails, Visit A DOCTOR Immediately
3 Tips to Strengthen Brittle Nails with Garlic (They Will Grow Back Faster)
Organize Your Kitchen on a Budget: 8 Creative Solutions
Oatmeal Apple Bake
Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes
Facelift with natural collagen! At 65, wrinkles disappear in 3 minutes