Steps:
- Prepare the Vegetables: Combine cucumbers, onions, peppers, and salt in a bowl. Set aside.
- Make the Brine: Heat vinegar, sugar, celery seed, and mustard seed in a pot until it comes to a boil. Remove from heat and let cool for one hour.
- Combine & Store: Pour the cooled brine over the cucumber mixture. Transfer to mason jars and refrigerate.
This salad can be stored for up to two months but rarely lasts that long. The perfect blend of sweet, tangy, and lightly spiced makes it impossible to resist! 🥒✨
Thanks for your SHARES!
How To Make FIDEO CON CARNE AND PAPAS
How To Make Lean Meatloaf
Juice of Life!!! Beetroot, Carrot, and Banana!
Stop throwing out silica gel packets. Here are 12 brilliant ways to use them around the house
The plant that ‘prays’ for luck and prosperity in your home.
Why is it important to put dishwasher tablets in the washing machine
What Happens to the Body After Gallbladder Removal? 3 Diseases That May Follow – Avoid Surg.ery If Possible
I learned this trick in a famous restaurant! This is the tastiest chicken I’ve ever eaten
ANTS, FLIES AND COCKROACHES WILL BE A BAD MEMORY IF YOU DO THIS INDOORS
