Fresh Scallions All Month Long: Simple Storage Tips (Page 4 ) | August 27, 2024

Why This Works

Storing scallions in water mimics their natural growing conditions, which helps keep them alive and fresh. The cool refrigerator temperature slows down decay, while the plastic bag retains just enough moisture to prevent drying out without causing rot.

By following these simple steps, you can ensure that your scallions remain vibrant and flavorful for up to a month, ready to enhance your cooking at a moment’s notice. Say goodbye to wilted greens and hello to lasting freshness!

Next: 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗢𝘃𝗲𝗿𝗹𝗼𝗮𝗱 𝗘𝘅𝗽𝗹𝗼𝘀𝗶𝗼𝗻 𝗖𝗮𝗸𝗲

READ IT!

Share Share Share

Thanks for your SHARES!