Preparation Steps:
Prepare the Puree:
Slice the tomatoes.
Blend into a smooth puree.
Cook the Puree:
Pour into a large saucepan and bring to a boil.
Skim off any foam that rises to the surface.
Continue boiling for a couple of minutes, then turn off the heat.
Fill the Jars:
Pierce a few whole tomatoes with a fork and place them into the sterilized jars.
Pour the hot puree over the tomatoes, filling the jars.
Add fresh basil as desired.
Seal the Jars:
Immerse filled jars upright in boiling water in a large pot.
Boil long enough to create a vacuum seal (usually about 30 minutes).
Remove carefully and let cool.
Storage Tips:
Store jars in a cool, dry place away from direct sunlight.
Before using, inspect each jar:
Check for changes in flavor, color, or smell.
If you notice any spoilage, discard the contents.
With this foolproof method, you’ll always have delicious, preservative-free tomato sauce ready to enhance everything—from a quick spaghetti to hearty stews.
Thanks for your SHARES!
How To Make Loaded Steak Quesadillas
Funnel Cake Bites Recipe
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Aiming for fuller hydrangeas? Try this gardener’s trick for ensuring blooms for years to come
Cake in 5 minutes! Everyone is looking for this recipe! Cake that melts in your mouth! Lemon cake
Snack Attack! These are so good, I nearly devoured them all!
Popular Butter Brand Recalled as FDA Issues Its Official Classification
How to Get Rid of Head Lice and Prevent Them from Coming Back
Place the dough in melted butter for 1 hour and only then bake. You can’t make a more delicate pastry