Slice and blend the tomatoes into a puree, then transfer to a saucepan and bring to a boil.
Skim off any foam that forms on the surface while boiling, then continue boiling for a couple more minutes before turning off the heat.
Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
To seal, immerse the jars in boiling water in a pan to create a vacuum. Store in a cool, dry place.
Ensuring a tight seal and vacuum is crucial for extending the tomatoes’ shelf life. With this method, you’ll always have homemade preservatives at your fingertips, ready to elevate any dish, from a quick spaghetti to flavorful seasonings!
If you spot these red dots on your skin, here’s what they mean
How to Store and Preserve Lemongrass
How To Make The Best Biscuits and Gravy Casserole
Pink Vanilla Cake Squares
Learn how to cook eggs perfectly: Begin by using hot water.
My Husband Gave Our Son His Laptop but Forgot to Delete His Secret Photos From It
Harris leads Trump overall but not on handling of the economy: POLL
#1 food for heart att.ack, hypertension, str0ke and cholesterol?
Remove Water Rings from Wood Furniture in Just 3 Minutes — My Sister’s Zero-Effort Trick
