Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long (Page 2 ) | July 18, 2025
Annonce:
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- 7 kg of tomatoes
- Basil, to taste
- Boiling water for sterilizing jars
Preparation time: 15 minutes Cooking time: 30 minutes Shelf life: 2 years
Preparation:
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- Slice and blend the tomatoes into a puree, then transfer to a saucepan and bring to a boil.
- Skim off any foam that forms on the surface while boiling, then continue boiling for a couple more minutes before turning off the heat.
- Pierce the tomatoes with a fork and place them in sterilized glass jars. Fill the jars with the tomato puree.
- To seal, immerse the jars in boiling water in a pan to create a vacuum. Store in a cool, dry place.
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This is my signature dish for church suppers, and my friends at church absolutely rave about it