Preparation Steps
1. Prepare the Tomatoes
Slice and blend the tomatoes into a smooth puree.
2. Cook the Puree
Transfer the puree to a saucepan and bring to a boil.
Skim off any foam that forms on the surface while boiling.
Continue boiling for a couple more minutes, then turn off the heat.
3. Fill the Jars
Pierce whole tomatoes with a fork and place them in sterilized glass jars.
Fill the jars with the hot tomato puree.
4. Seal and Create a Vacuum
Immerse the jars in boiling water inside a large pot to create a vacuum seal.
5. Store Properly
Once cooled, store jars in a cool, dry place.
Why You’ll Love This Method
✅ No vinegar required
✅ Keeps tomatoes fresh up to 2 years
✅ Rich, homemade flavor
✅ Simple process with few ingredients
Final Tips
Always check jars before use—discard if the color, flavor, or aroma has changed.
Ensure jars are tightly sealed and properly vacuumed to prevent spoilage.
Use your preserved tomatoes in sauces, soups, stews, or any dish that needs a burst of summer flavor.
