Fresh Tomatoes for 2 Years, Without Vinegar: The Foolproof Method to Make Them Last (Page 2 ) | April 23, 2025

Wash the tomatoes thoroughly and slice them into rounds.

Blend them in a mixer until smooth.

Cooking the Tomato Purée
Pour the purée into a large pot and bring to a boil.

Skim off the foam that forms on the surface.

Let it cook for a few more minutes to reduce the purée and intensify the flavor.

Filling the Jars
Submerge your glass jars in boiling water to sterilize them, then let them air dry.

Fill them with the hot tomato purée, adding a few basil leaves for extra aroma.

Airtight Sealing

Seal the jars tightly, then place them in a pot of boiling water for about 30 minutes to create a vacuum.

Let them cool in a cool, dry place before storing them in a cupboard.

Important Precautions
To ensure long-term storage, regularly check your jars. If you notice any discoloration, odd smells, or bulging lids—don’t take any risks. Toss them.

⚠️ Warning: A poorly sterilized jar can be a breeding ground for bacteria! Be meticulous with each step.

How to Use Your Homemade Tomato Preserves?
These preserves are perfect for:

Quick sauces for pasta

Enhancing a risotto or veggie gratin

Serving as a base for soups or slow-cooked dishes

Just add basil, garlic, and olive oil, and you’ll feel like you’re in Italy—without leaving your kitchen.

Making your own tomato preserves is like stocking up on sunshine for the winter. It’s easy, economical, and so much better than anything you’ll find at the store. Ready to give it a try? Your dishes will thank you!

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